Clove

Clove trees were found in the islands of Indonesia thousands of years ago. Besides being used to improve the taste of food and drink, their produce has also been used to make many kinds of medicine. The name of the clove appears many times in Chinese texts from between 206 BC and AD 220.

Clove

Clove
Scientific
Syzygium aromaticum
English
Clove
Kurmanji
Mêxek, Qerenfil

Classification

Family
Myrtaceae
Species
1200

Growth

Height
up to 8 m

Habitat

Indonesia, on the equator.

More information

en.wikipedia.org

Number of species

About 1,200 species belong to the genus Syzygium, but only one produces cloves. Since ancient times cloves have been used as a spice, as medicine and more.

Height

Trees grown in plantations reach up to eight metres; those growing in the wild, outside plantations, grow even taller.

Season

Cloves are harvested twice a year, in spring and in autumn. The clove tree is green in all four seasons.

Source

Weysî Silêman Elî, Kulîlk û Gul bi Kurdî (Flowers and Roses in Kurdish), Flora Kurdica, 2025, lesson 15.